Foods Low in Potassium (781st - 800th) (per 100 g edible portion)

• Sayaendo (immature pods, raw)
  
  200 mg
• Cabbage (head, raw)
  
  200 mg
• Cucumber (fruit, raw)
  
  200 mg
• Wax gourd (fruit, raw)
  
  200 mg
• Wax gourd (friut, boiled)
  
  200 mg
• Tomato, Canned product (juice cocktail)
  
  200 mg
• Green sweet pepper (fruit, sauted)
  
  200 mg
• Yellow sweet pepper (fruit, raw)
  
  200 mg
• Yamagobo (miso-zuke)
  
  200 mg
• Rhubarb (petiole, boiled)
  
  200 mg
• Head lettuce, crisp type (head, raw)
  
  200 mg
• Apricot (raw)
  
  200 mg
• Kaki, Japanese persimmon (astringency removed, raw)
  
  200 mg
• Gooseberry (raw)
  
  200 mg
• Tangelo (juice sacs, raw)
  
  200 mg
• Japanese eel (viscera, raw)
  
  200 mg
• Caviar (salted product)
  
  200 mg
• Mackerel, Processed product (shimesaba)
  
  200 mg
• Pacific saury (raw)
  
  200 mg
• Atlantic capelin (semi-dried, raw)
  
  200 mg