Foods Low in Potassium (661st - 680th) (per 100 g edible portion)

• Hitoegusa (tsukudani)
  
  160 mg
• Ayu sweetfish (cultured, viscera, raw)
  
  160 mg
• Pacific saury (canned product, with seasoning)
  
  160 mg
• Whelk (raw)
  
  160 mg
• Hard clam (raw)
  
  160 mg
• Fish paste product (naruto)
  
  160 mg
• Fish paste product (hanpen)
  
  160 mg
• Cattle, Beef, Japanese beef cattle (flank or short plate, lean and fat, raw)
  
  160 mg
• Swine (liver paste)
  
  160 mg
• Sparrow (meat, with bone and skin, raw)
  
  160 mg
• Chicken, Fowl meat (thigh, with skin, raw)
  
  160 mg
• Ice cream (high fat)
  
  160 mg
• Pretzel
  
  160 mg
• Common salt, Namien
  
  160 mg
• Curry (beef, retort-pouched)
  
  160 mg
• Croquette (cream type, for frying, frozen)
  
  160 mg
• Barley (pressed grain, raw)
  
  170 mg
• Barley (splited grain, raw)
  
  170 mg
• Proso millet (milled grain, raw)
  
  170 mg
• Soy milk (reconstituted type)
  
  170 mg