Foods Low in Potassium (641st - 660th) (per 100 g edible portion)

• Hardtack
  
  160 mg
• Buckwheat noodles (wet form, raw)
  
  160 mg
• Corn (corn grits)
  
  160 mg
• Adzuki bean (boiled, canned in syrup)
  
  160 mg
• Adzuki bean, An, Bean paste (tsubushi-an)
  
  160 mg
• Sayaendo (immature pods, boiled)
  
  160 mg
• Snap pea (immature pods, raw)
  
  160 mg
• Zuiki (dried ziuki, boiled)
  
  160 mg
• Japanese silverleaf (petiole, boiled)
  
  160 mg
• Kuki-ninniku (scape, raw)
  
  160 mg
• Kuki-ninniku (scape, boiled)
  
  160 mg
• Chinese cabbage (head, boiled)
  
  160 mg
• Soybean sprout (raw)
  
  160 mg
• Tossa jute (stems and leaves, boiled)
  
  160 mg
• Grapefruit (fruit juices, reconstituted fruit juice)
  
  160 mg
• Loquat (raw)
  
  160 mg
• Ponkan (juice sacs, raw)
  
  160 mg
• Quince (raw)
  
  160 mg
• Lime (juice, fresh)
  
  160 mg
• Maitake (boiled)
  
  160 mg