Foods Low in Potassium (601st - 620th) (per 100 g edible portion)

• Ginger (paste)
  
  140 mg
• Wheat flour (soft flour, second grade)
  
  150 mg
• Premixed flour (for tenpura)
  
  150 mg
• Precooked Chinese noodles (dried by frying)
  
  150 mg
• Bread crumbs (dry form)
  
  150 mg
• Rice, Paddy rice grain (half-milled rice, raw)
  
  150 mg
• Rice, Paddy rice grain (well-milled rice with embryo, raw)
  
  150 mg
• Rice, Upland rice grain (half-milled rice, raw)
  
  150 mg
• Soybean, Tofu (kinugoshi-tofu)
  
  150 mg
• Soybean, Tofu (soft-tofu)
  
  150 mg
• Soybean, Tofu-chikuwa (baked type)
  
  150 mg
• Onion (bulb, raw)
  
  150 mg
• Red onion (bulb, raw)
  
  150 mg
• Malabar nightshade (stems and leaves, boiled)
  
  150 mg
• Sweet corn, Canned product (cream style)
  
  150 mg
• Sponge gourd (immature fruit, raw)
  
  150 mg
• Mume, Japanese apricot (ume-zuke, salted pickles)
  
  150 mg
• Satsuma mandarin (segments, normal ripening type, raw)
  
  150 mg
• Satsuma mandarin (juice sacs, normal ripening type, raw)
  
  150 mg
• Oroblanco (juice sacs, raw)
  
  150 mg