Foods Low in Potassium (441st - 460th) (per 100 g edible portion)

• Wheat flour (hard flour, second grade)
  
  100 mg
• Pea (uguisu-mame)
  
  100 mg
• Kanpyo (boiled)
  
  100 mg
• Oriental pickling melon, Pickle (nara-zuke)
  
  100 mg
• Daikon, Japanese radish, Pickle (moriguchi-zuke)
  
  100 mg
• Daikon, Japanese radish, Pickle (fukujin-zuke)
  
  100 mg
• Mume, Japanese apricot (ume-zuke, pickles, seasoned)
  
  100 mg
• Cherry (canned in heavy syrup)
  
  100 mg
• Mangosteen (raw)
  
  100 mg
• Lemon (juice, fresh)
  
  100 mg
• Nameko (canned in brine)
  
  100 mg
• Fish paste product (yakinuki-kamaboko)
  
  100 mg
• Hen's egg (whole, poached)
  
  100 mg
• Amanatto (adzuki beans)
  
  100 mg
• Amanatto (green peas)
  
  100 mg
• Custard cream puff
  
  100 mg
• Danish pastry
  
  100 mg
• Waffle (jam)
  
  100 mg
• Common salt, Shokuen
  
  100 mg
• Mentsuyu (straight)
  
  100 mg