Foods Low in Potassium (221st - 240th) (per 100 g edible portion)

• Peach (30% fruit juice beverage, nectar)
  
  35 mg
• Short-necked clam, Canned product (with seasoning)
  
  35 mg
• Kiritanpo
  
  36 mg
• Green pea (canned in brine)
  
  37 mg
• Kikurage (boiled)
  
  37 mg
• Tosaka-nori (red, salted, desalted)
  
  37 mg
• Monaka
  
  37 mg
• Soybean, Tofu (tofu-yo)
  
  38 mg
• Royal fern, Nama-zenmai (young shoots, boiled)
  
  38 mg
• Scallion (pickles, sweetened)
  
  38 mg
• Uguisu-mochi
  
  38 mg
• Sakura-mochi (kanto style)
  
  38 mg
• Wheat gluten (paste type)
  
  39 mg
• Green caviar (raw)
  
  39 mg
• Umeshu
  
  39 mg
• Dried Chinese noodles (dry form, boiled)
  
  40 mg
• Tosaka-nori (green, salted, desalted)
  
  40 mg
• Kashiwa-mochi
  
  40 mg
• Rice, Paddy rice gruels (brown rice)
  
  41 mg
• Shiogama
  
  42 mg