Foods Low in Potassium (181st - 200th) (per 100 g edible portion)

• Valencia (marmalade, heavily sweetened)
  
  27 mg
• Swine, Offal (large intestine, boiled)
  
  27 mg
• Margarin (soft type)
  
  27 mg
• Kibi-dango
  
  27 mg
• Sencha (infusion)
  
  27 mg
• Olive (pickles, stuffed olives)
  
  28 mg
• Guava (fruit juices, 10% fruit juice beverage)
  
  28 mg
• Japanese quail's egg (boiled and canned in brine)
  
  28 mg
• Salted butter
  
  28 mg
• Sakekasu
  
  28 mg
• Rice, Cooked paddy rice (well-milled rice)
  
  29 mg
• Rice, Cooked upland rice (well-milled rice)
  
  29 mg
• Vermouth (sweet type)
  
  29 mg
• Kamairi-cha (infusion)
  
  29 mg
• Shiitake extract
  
  29 mg
• Fu, Gluten products (steamed type)
  
  30 mg
• Soybean, Tofu (kori-dofu)
  
  30 mg
• Mume, Japanese apricot (20% fruit juice beverage)
  
  30 mg
• Grape (fruit juices, straight fruit juice)
  
  30 mg
• Apple (canned in heavy syrup)
  
  30 mg