The amount of Foods that contain 5100 mg of Potassium (981 - 990)

• 

  12 mg

  (per 10 g edible portion)

  Cattle, Offal (large intestine, raw)
  × 425
• 

  11 mg

  (per 9 g edible portion)

  Pond smelt (raw)
  × 464
• 

  6 mg

  (per 5 g edible portion)

  Pacific cod (denbu)
  × 850
• 

  156 mg

  (per 130 g edible portion)

  Gizzard shad (amazu-zuke)
  × 32.7
• 

  36 mg

  (per 30 g edible portion)

  Pineapple (canned in heavy syrup)
  × 142
• 

  4752 mg

  (per 6600 g edible portion)

  Watermelon (raw)
  × 1.1
• 

  360 mg

  (per 300 g edible portion)

  Hiroshimana (salted pickles)
  × 14.2
• 

  90 mg

  (per 75 g edible portion)

  Soybean, Nama-age
  × 56.7
• 

  24 mg

  (per 20 g edible portion)

  Rice, Paddy rice grain (under-milled rice, raw)
  × 213
• 

  6 mg

  (per 5 g edible portion)

  Fu, Gluten products (baked type, kanze-fu)
  × 850