The amount of Foods that contain 5100 mg of Potassium (331 - 340)

• 

  201 mg

  (per 265 g edible portion)

  Artichoke (flower bud, boiled)
  × 25.4
• 

  259 mg

  (per 70 g edible portion)

  Swine, Sausage (dry)
  × 19.7
• 

  226 mg

  (per 61 g edible portion)

  Swine, Pork, large type breed (inside ham, lean, raw)
  × 22.6
• 

  318 mg

  (per 86 g edible portion)

  Cattle, Imported beef (fillet, lean, raw)
  × 16
• 

  1021 mg

  (per 460 g edible portion)

  Silver pomfret (raw)
  × 5
• 

  1166 mg

  (per 700 g edible portion)

  Japanese seaperch (raw)
  × 4.4
• 

  252 mg

  (per 80 g edible portion)

  Pacific saury (mirinboshi)
  × 20.2
• 

  241 mg

  (per 130 g edible portion)

  Gizzard shad (raw)
  × 21.2
• 

  1299 mg

  (per 540 g edible portion)

  Brown sole (baked)
  × 3.9
• 

  183 mg

  (per 90 g edible portion)

  Ayu sweetfish (wild, raw)
  × 27.9