The amount of Foods that contain 5100 mg of Potassium (221 - 230)

• 

  2021 mg

  (per 430 g edible portion)

  Kintoki (root with skin, boiled)
  × 2.5
• 

  1293 mg

  (per 275 g edible portion)

  Bamboo shoot (shoots, boiled)
  × 3.9
• 

  94 mg

  (per 20 g edible portion)

  Kidney bean (whole, dried, boiled)
  × 54.3
• 

  550 mg

  (per 130 g edible portion)

  Sweet potatoe (tuberous root, raw)
  × 9.3
• 

  47 mg

  (per 10 g edible portion)

  Buckwheat flour (middle layer)
  × 109
• 

  368 mg

  (per 80 g edible portion)

  Coho salmon (cultured, baked)
  × 13.9
• 

  127 mg

  (per 30 g edible portion)

  Eringii (raw)
  × 40.2
• 

  1159 mg

  (per 280 g edible portion)

  Table beet (root, raw)
  × 4.4
• 

  32 mg

  (per 10 g edible portion)

  Japanese angelica-tree (spears, raw)
  × 159
• 

  669 mg

  (per 150 g edible portion)

  Garland chrysanthemum (leaves, raw)
  × 7.6