The amount of Foods that contain 5100 mg of Potassium (1171 - 1180)

• 

  77 mg

  (per 130 g edible portion)

  Kushi-dango (soy sauce)
  × 66.2
• 

  23 mg

  (per 40 g edible portion)

  Taruto
  × 222
• 

  86 mg

  (per 150 g edible portion)

  Valencia (fruit juices, 30% fruit juice beverage)
  × 59.3
• 

  28 mg

  (per 50 g edible portion)

  Yaki-onigiri
  × 182
• 

  83 mg

  (per 150 g edible portion)

  Shaoxing giu
  × 61.4
• 

  99 mg

  (per 180 g edible portion)

  Beer (black)
  × 51.5
• 

  9 mg

  (per 16 g edible portion)

  Coffee whitener (liquid, milk fat)
  × 567
• 

  83 mg

  (per 150 g edible portion)

  Apple (50% fruit juice beverage)
  × 61.4
• 

  55 mg

  (per 100 g edible portion)

  European pears (canned in heavy syrup)
  × 92.7
• 

  39 mg

  (per 70 g edible portion)

  Soybean, Abura-age
  × 131