The amount of Foods that contain 4500 mg of Potassium (621 - 630)

• 

  338 mg

  (per 130 g edible portion)

  Carrot, regular (root with skin, boiled)
  × 13.3
• 

  520 mg

  (per 200 g edible portion)

  Bitter gourd (fruit, sauted)
  × 8.7
• 

  442 mg

  (per 200 g edible portion)

  Bitter gourd (fruit, raw)
  × 10.2
• 

  390 mg

  (per 150 g edible portion)

  Tomatoes Canned products (juice)
  × 11.5
• 

  26 mg

  (per 10 g edible portion)

  Sweet corn (immature kernels, frozen)
  × 173
• 

  354 mg

  (per 160 g edible portion)

  Qing gin cai (leaves, raw)
  × 12.7
• 

  26 mg

  (per 10 g edible portion)

  Japanese angelica-tree (spears, boiled)
  × 173
• 

  1165 mg

  (per 640 g edible portion)

  Spaghetti squash (fruit, raw)
  × 3.9
• 

  66 mg

  (per 30 g edible portion)

  Okra (pods, raw)
  × 68.2
• 

  38 mg

  (per 15 g edible portion)

  Kidney bean, Sayaingen (immature pods, raw)
  × 118