The amount of Foods that contain 4500 mg of Potassium (231 - 240)

• 

  115 mg

  (per 25 g edible portion)

  Japanese chestnut (boiled)
  × 39.1
• 

  92 mg

  (per 20 g edible portion)

  Adzuki bean (whole, dried, boiled)
  × 48.9
• 

  180 mg

  (per 40 g edible portion)

  Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
  × 25
• 

  945 mg

  (per 210 g edible portion)

  Yellowfin tuna (raw)
  × 4.8
• 

  360 mg

  (per 80 g edible portion)

  Conger pike (raw)
  × 12.5
• 

  4716 mg

  (per 1310 g edible portion)

  Red sea bream (cultured, boiled)
  × 1
• 

  466 mg

  (per 230 g edible portion)

  Bar-tailed flathead (raw)
  × 9.7
• 

  90 mg

  (per 20 g edible portion)

  Takana, broad leaf mustard (salted pickles)
  × 50
• 

  135 mg

  (per 30 g edible portion)

  Kyona (salted pickles)
  × 33.3
• 

  4388 mg

  (per 1500 g edible portion)

  Pumpkin, Western (fruit, raw)
  × 1