The amount of Foods that contain 4500 mg of Potassium (181 - 190)

• 

  130 mg

  (per 30 g edible portion)

  Ha-ninjin (leaves, raw)
  × 34.6
• 

  485 mg

  (per 100 g edible portion)

  Chinese chive (leaves, raw)
  × 9.3
• 

  85 mg

  (per 17 g edible portion)

  Tomato chili sauce
  × 52.9
• 

  40 mg

  (per 8 g edible portion)

  Modified milk powder
  × 113
• 

  475 mg

  (per 95 g edible portion)

  Red sea bream (cultured, baked)
  × 9.5
• 

  280 mg

  (per 80 g edible portion)

  Wasabi (rhizome, raw)
  × 16.1
• 

  115 mg

  (per 25 g edible portion)

  Ito-mitsuba (leaves, raw)
  × 39.1
• 

  50 mg

  (per 10 g edible portion)

  Daikon, Japanese radish, Pickle (hoshidaikon-zuke)
  × 90
• 

  5 mg

  (per 1 g edible portion)

  Perilla (leaves, raw)
  × 900
• 

  680 mg

  (per 160 g edible portion)

  Komatsuna (leaves, raw)
  × 6.6