The amount of Foods that contain 4500 mg of Potassium (1331 - 1340)

• 

  8 mg

  (per 150 g edible portion)

  Sake (josen)
  × 563
• 

  1 mg

  (per 10 g edible portion)

  Corn starch
  × 4500
• 

  8 mg

  (per 150 g edible portion)

  Rice, Paddy rice thin gruels (half-milled rice)
  × 563
• 

  6 mg

  (per 120 g edible portion)

  Tenobe-somen and Tenobehiyamugi (dry form, boiled)
  × 750
• 

  10 mg

  (per 200 g edible portion)

  Somen and Hiyamugi (dry form, boiled)
  × 450
• 

  1 mg

  (per 15 g edible portion)

  Grain vinegar
  × 4500
• 

  1 mg

  (per 23 g edible portion)

  Butterscotch
  × 4500
• 

  6 mg

  (per 150 g edible portion)

  Rice, Paddy rice thin gruels (well-milled rice)
  × 750
• 

  6 mg

  (per 150 g edible portion)

  Rice, Paddy rice thin gruels (under-milled rice)
  × 750
• 

  1 mg

  (per 18 g edible portion)

  Mirinfu-chomiryo
  × 4500