The amount of Foods that contain 4500 mg of Potassium (1281 - 1290)

• 

  27 mg

  (per 150 g edible portion)

  Pineapple (fruit juices, 10% fruit juice beverage)
  × 167
• 

  2 mg

  (per 12 g edible portion)

  Pickle (sweet type)
  × 2250
• 

  27 mg

  (per 150 g edible portion)

  Rice, Paddy rice gruels (half-milled rice)
  × 167
• 

  9 mg

  (per 50 g edible portion)

  Yokan (mizu-yokan)
  × 500
• 

  22 mg

  (per 127 g edible portion)

  Uiro
  × 205
• 

  3 mg

  (per 15 g edible portion)

  Margarin (fat spread)
  × 1500
• 

  26 mg

  (per 150 g edible portion)

  Grape (fruit juices, 70% fruit juice beverage)
  × 173
• 

  2 mg

  (per 15 g edible portion)

  Rice vinegar
  × 2250
• 

  23 mg

  (per 150 g edible portion)

  Rice, Paddy rice gruels (under-milled rice)
  × 196
• 

  21 mg

  (per 150 g edible portion)

  Ama-zake
  × 214