The amount of Foods that contain 4500 mg of Potassium (1251 - 1260)

• 

  42 mg

  (per 150 g edible portion)

  Guava (fruit juices, 10% fruit juice beverage)
  × 107
• 

  5 mg

  (per 18 g edible portion)

  Olive (pickles, stuffed olives)
  × 900
• 

  41 mg

  (per 150 g edible portion)

  Sencha (infusion)
  × 110
• 

  12 mg

  (per 45 g edible portion)

  Kibi-dango
  × 375
• 

  4 mg

  (per 15 g edible portion)

  Margarin (soft type)
  × 1125
• 

  6 mg

  (per 21 g edible portion)

  Valencia (marmalade, heavily sweetened)
  × 750
• 

  4 mg

  (per 15 g edible portion)

  Ginger (pickles, sweetened)
  × 1125
• 

  26 mg

  (per 100 g edible portion)

  Katsuo-bushi extract
  × 173
• 

  26 mg

  (per 100 g edible portion)

  Vermouth (dry type)
  × 173
• 

  4 mg

  (per 14 g edible portion)

  Mayonnaise (egg yolk type)
  × 1125