The amount of Foods that contain 4500 mg of Potassium (1071 - 1080)

• 

  180 mg

  (per 200 g edible portion)

  Soybean, Tofu (yaki-tofu)
  × 25
• 

  158 mg

  (per 175 g edible portion)

  Udon (wet form, raw)
  × 28.5
• 

  41 mg

  (per 45 g edible portion)

  Croissants
  × 110
• 

  9 mg

  (per 10 g edible portion)

  Corn snack, extruded
  × 500
• 

  9 mg

  (per 10 g edible portion)

  Joshin powder
  × 500
• 

  44 mg

  (per 50 g edible portion)

  Wakame Fruit-bearing leave (raw)
  × 102
• 

  9 mg

  (per 10 g edible portion)

  Wakame Stipe and center vein (blanched and salted,desalted)
  × 500
• 

  53 mg

  (per 60 g edible portion)

  Grape (canned in heavy syrup)
  × 84.9
• 

  176 mg

  (per 200 g edible portion)

  Onion (bulb, leached in water)
  × 25.6
• 

  18 mg

  (per 20 g edible portion)

  Rice, Paddy rice grain (well-milled rice, raw)
  × 250