The amount of Foods that contain 2200 mg of Potassium (961 - 970)

• 

  151 mg

  (per 120 g edible portion)

  Lemon (whole, raw)
  × 14.6
• 

  155 mg

  (per 140 g edible portion)

  Grape (raw)
  × 14.2
• 

  137 mg

  (per 150 g edible portion)

  Hyuganatsu (segments and albedo, raw)
  × 16.1
• 

  195 mg

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, straight fruit juice)
  × 11.3
• 

  98 mg

  (per 100 g edible portion)

  Satsuma mandarin (juice sacs, early ripening type, raw)
  × 22.4
• 

  104 mg

  (per 100 g edible portion)

  Satsuma mandarin (segments, early ripening type, raw)
  × 21.2
• 

  39 mg

  (per 40 g edible portion)

  Mume, Japanese apricot (umeboshi, pickles, seasoned)
  × 56.4
• 

  33 mg

  (per 25 g edible portion)

  Sweet corn, Canned product (whole kernel style)
  × 66.7
• 

  16 mg

  (per 12 g edible portion)

  Fu, Gluten products (baked type, kuruma-fu)
  × 138
• 

  117 mg

  (per 90 g edible portion)

  Dried Okinawa noodles (dry form, raw)
  × 18.8