The amount of Foods that contain 2200 mg of Potassium (881 - 890)

• 

  67 mg

  (per 120 g edible portion)

  Lime (juice, fresh)
  × 32.8
• 

  156 mg

  (per 150 g edible portion)

  Ponkan (juice sacs, raw)
  × 14.1
• 

  240 mg

  (per 150 g edible portion)

  Grapefruit (fruit juices, reconstituted fruit juice)
  × 9.2
• 

  40 mg

  (per 25 g edible portion)

  Tossa jute (stems and leaves, boiled)
  × 55
• 

  77 mg

  (per 50 g edible portion)

  Soybean sprout (raw)
  × 28.6
• 

  3024 mg

  (per 2100 g edible portion)

  Chinese cabbage (head, boiled)
  × 0.7
• 

  88 mg

  (per 55 g edible portion)

  Kuki-ninniku (scape, boiled)
  × 25
• 

  88 mg

  (per 55 g edible portion)

  Kuki-ninniku (scape, raw)
  × 25
• 

  64 mg

  (per 40 g edible portion)

  Zuiki (dried ziuki, boiled)
  × 34.4
• 

  12 mg

  (per 8 g edible portion)

  Snap pea (immature pods, raw)
  × 183