The amount of Foods that contain 2200 mg of Potassium (861 - 870)

• 

  233 mg

  (per 140 g edible portion)

  Chayote (fruit, raw)
  × 9.4
• 

  17 mg

  (per 10 g edible portion)

  Carrot, regular (root, frozen)
  × 129
• 

  306 mg

  (per 180 g edible portion)

  Turnip rape (flower buds and stems, boiled)
  × 7.2
• 

  188 mg

  (per 130 g edible portion)

  Chicory (spears, raw)
  × 11.7
• 

  34 mg

  (per 20 g edible portion)

  Asparagus (canned in brine)
  × 64.7
• 

  255 mg

  (per 150 g edible portion)

  Soy milk (reconstituted type)
  × 8.6
• 

  26 mg

  (per 15 g edible portion)

  Proso millet (milled grain, raw)
  × 84.6
• 

  85 mg

  (per 50 g edible portion)

  Barley (splited grain, raw)
  × 25.9
• 

  51 mg

  (per 30 g edible portion)

  Barley (pressed grain, raw)
  × 43.1
• 

  75 mg

  (per 47 g edible portion)

  Croquette (cream type, for frying, frozen)
  × 29.3