The amount of Foods that contain 2200 mg of Potassium (201 - 210)

• 

  98 mg

  (per 40 g edible portion)

  Edamame (boiled)
  × 22.4
• 

  1164 mg

  (per 245 g edible portion)

  Sweet potatoe (tuberous root, steamed)
  × 1.9
• 

  34 mg

  (per 7 g edible portion)

  Barley, Roasted flour
  × 64.7
• 

  216 mg

  (per 45 g edible portion)

  Chicken, Broiler meat (sasami, baked)
  × 10.2
• 

  38 mg

  (per 8 g edible portion)

  Pond smelt (tsukudani)
  × 57.9
• 

  240 mg

  (per 50 g edible portion)

  Pacific cod (baked)
  × 9.2
• 

  504 mg

  (per 105 g edible portion)

  Chum salmon (aramaki baked)
  × 4.4
• 

  48 mg

  (per 10 g edible portion)

  European plum (dried)
  × 45.8
• 

  47 mg

  (per 10 g edible portion)

  Rocket salad (leaves, raw)
  × 46.8
• 

  259 mg

  (per 54 g edible portion)

  Brussels sprout (head, boiled)
  × 8.5