The amount of Foods that contain 2200 mg of Potassium (151 - 160)

• 

  59 mg

  (per 10 g edible portion)

  Cashew nut (oil-roasted and salted)
  × 37.3
• 

  2124 mg

  (per 400 g edible portion)

  Chinese yam, Yamatoimo (tuberous root, raw)
  × 1
• 

  953 mg

  (per 190 g edible portion)

  Chinese yam, Ichoimo (tuberous root, raw)
  × 2.3
• 

  52 mg

  (per 9 g edible portion)

  Ginkgo nut (boiled)
  × 42.3
• 

  43 mg

  (per 10 g edible portion)

  Mukago (raw)
  × 51.2
• 

  228 mg

  (per 40 g edible portion)

  Soybean, Whole bean (domestic, dried, boiled)
  × 9.6
• 

  269 mg

  (per 60 g edible portion)

  Chinese chestnut (roasted)
  × 8.2
• 

  325 mg

  (per 58 g edible portion)

  Satoimo (corm, boiled)
  × 6.8
• 

  28 mg

  (per 5 g edible portion)

  Cinnamon (ground)
  × 78.6
• 

  165 mg

  (per 30 g edible portion)

  Imo-karinto
  × 13.3