The amount of Foods that contain 2200 mg of Potassium (131 - 140)

• 

  528 mg

  (per 80 g edible portion)

  Potatoe (fried potato)
  × 4.2
• 

  109 mg

  (per 42 g edible portion)

  Red pepper (leaves and fruits, raw)
  × 20.2
• 

  260 mg

  (per 80 g edible portion)

  Edamame (frozen)
  × 8.5
• 

  320 mg

  (per 50 g edible portion)

  Kiri-mitsuba (leaves, raw)
  × 6.9
• 

  54 mg

  (per 10 g edible portion)

  Field horsetail (fertile shoot, raw)
  × 40.7
• 

  408 mg

  (per 75 g edible portion)

  Satoimo (corm, raw)
  × 5.4
• 

  1323 mg

  (per 210 g edible portion)

  Skipjack, Processed product (namari-bushi)
  × 1.7
• 

  1436 mg

  (per 285 g edible portion)

  Yatsugashira (corm, raw)
  × 1.5
• 

  44 mg

  (per 10 g edible portion)

  Jerusalem-artichoke (tuber, raw)
  × 50
• 

  186 mg

  (per 30 g edible portion)

  Leaf mustard (leaves, raw)
  × 11.8