The amount of Foods that contain 2200 mg of Potassium (1121 - 1130)

• 

  48 mg

  (per 64 g edible portion)

  Satsuma mandarin (canned in light syrup, solids)
  × 45.8
• 

  16 mg

  (per 21 g edible portion)

  Apricot (jam, heavily sweetened)
  × 138
• 

  9 mg

  (per 12 g edible portion)

  Japanese chestnut (kanroni)
  × 244
• 

  12 mg

  (per 16 g edible portion)

  Thousand Island dressing
  × 183
• 

  29 mg

  (per 40 g edible portion)

  Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  × 75.9
• 

  14 mg

  (per 20 g edible portion)

  Eggplant Pickle (karashi-zuke)
  × 157
• 

  18 mg

  (per 25 g edible portion)

  Shao mai pastry
  × 122
• 

  40 mg

  (per 56 g edible portion)

  Geppei
  × 55
• 

  107 mg

  (per 150 g edible portion)

  Cream (vegetable fat)
  × 20.6
• 

  35 mg

  (per 50 g edible portion)

  Black gram sprout (raw)
  × 62.9