The amount of Foods that contain 2200 mg of Potassium (1051 - 1060)

• 

  55 mg

  (per 58 g edible portion)

  Shrimp and prawn (for frying, frozen)
  × 40
• 

  228 mg

  (per 240 g edible portion)

  Gratin (shrimps and prawns, frozen)
  × 9.6
• 

  17 mg

  (per 18 g edible portion)

  Shoyu, Soy sauce (shiro-shoyu)
  × 129
• 

  86 mg

  (per 90 g edible portion)

  Jam bun
  × 25.6
• 

  52 mg

  (per 55 g edible portion)

  Sherbet
  × 42.3
• 

  67 mg

  (per 70 g edible portion)

  Fish paste product (yaki-chikuwa)
  × 32.8
• 

  143 mg

  (per 150 g edible portion)

  Pineapple (fruit juices, 50% fruit juice beverage)
  × 15.4
• 

  23 mg

  (per 120 g edible portion)

  Akebia (flesh, raw)
  × 95.7
• 

  10 mg

  (per 10 g edible portion)

  Corn (cornflakes)
  × 220
• 

  143 mg

  (per 150 g edible portion)

  Rice, Cooked paddy rice (brown rice)
  × 15.4