The amount of Foods that contain 2200 mg of Potassium (1041 - 1050)

• 

  9 mg

  (per 9 g edible portion)

  Pea (uguisu-mame)
  × 244
• 

  15 mg

  (per 15 g edible portion)

  Wheat flour (hard flour, second grade)
  × 147
• 

  15 mg

  (per 15 g edible portion)

  Wheat flour (medium flour, first grade)
  × 147
• 

  30 mg

  (per 30 g edible portion)

  Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
  × 73.3
• 

  149 mg

  (per 150 g edible portion)

  Valencia (fruit juices, 50% fruit juice beverage)
  × 14.8
• 

  10 mg

  (per 10 g edible portion)

  Kaiware-daikon (young stems and leaves, raw)
  × 220
• 

  225 mg

  (per 230 g edible portion)

  Sponge cake
  × 9.8
• 

  10 mg

  (per 10 g edible portion)

  Swine, Pork, large type breed (picnic shoulder, fat, raw)
  × 220
• 

  78 mg

  (per 80 g edible portion)

  Nan
  × 28.2
• 

  68 mg

  (per 70 g edible portion)

  White table bread
  × 32.4