The amount of Foods that contain 2200 mg of Potassium (1011 - 1020)

• 

  318 mg

  (per 340 g edible portion)

  Apple (raw)
  × 6.9
• 

  22 mg

  (per 20 g edible portion)

  Hyuganatsu (juice sacs, raw)
  × 100
• 

  37 mg

  (per 34 g edible portion)

  Grapefruit (canned in light syrup)
  × 59.5
• 

  165 mg

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, reconstituted fruit juice)
  × 13.3
• 

  110 mg

  (per 100 g edible portion)

  Fig (canned in heavy syrup)
  × 20
• 

  154 mg

  (per 140 g edible portion)

  Chayote (salted pickles)
  × 14.3
• 

  220 mg

  (per 200 g edible portion)

  Onion (bulb, boiled)
  × 10
• 

  165 mg

  (per 150 g edible portion)

  Soy milk (drink type, coffee flavored)
  × 13.3
• 

  35 mg

  (per 32 g edible portion)

  Broad bean (otafuku-mame)
  × 62.9
• 

  11 mg

  (per 10 g edible portion)

  Corn (cultivar, cuzco, oil-roasted and salted)
  × 200