The amount of Foods that contain 2200 mg of Potassium (1001 - 1010)

• 

  227 mg

  (per 206 g edible portion)

  Natural cheese (emmental)
  × 9.7
• 

  20 mg

  (per 18 g edible portion)

  Swine, Pork, medium type breed (boston butt, fat, raw)
  × 110
• 

  19 mg

  (per 17 g edible portion)

  Swine, Pork, large type breed (loin, fat, raw)
  × 116
• 

  20 mg

  (per 18 g edible portion)

  Swine, Pork, large type breed (boston butt, fat, raw)
  × 110
• 

  110 mg

  (per 100 g edible portion)

  Cattle, Beef product (corned beef, canned)
  × 20
• 

  172 mg

  (per 260 g edible portion)

  Cattle, Offal (tail, raw)
  × 12.8
• 

  44 mg

  (per 40 g edible portion)

  Fish paste product (datemaki)
  × 50
• 

  110 mg

  (per 100 g edible portion)

  Fish paste product (mushi-kamaboko)
  × 20
• 

  171 mg

  (per 155 g edible portion)

  Squid, Processed product (canned with seasoning)
  × 12.9
• 

  165 mg

  (per 150 g edible portion)

  Apple (reconstituted fruit juice)
  × 13.3