The amount of Foods that contain 2100 mg of Potassium (1321 - 1330)

• 

  7 mg

  (per 100 g edible portion)

  Genmai-cha (infusion)
  × 300
• 

  1 mg

  (per 18 g edible portion)

  Mirin (hon-mirin)
  × 2100
• 

  11 mg

  (per 150 g edible portion)

  Sake (ginjo)
  × 191
• 

  5 mg

  (per 75 g edible portion)

  Okinawa-mozuku (salted, desalted)
  × 420
• 

  9 mg

  (per 150 g edible portion)

  Mugi-cha (infusion)
  × 233
• 

  2 mg

  (per 30 g edible portion)

  Jelly bean
  × 1050
• 

  9 mg

  (per 150 g edible portion)

  Rice, Paddy rice diluted gruels (well-milled rice)
  × 233
• 

  8 mg

  (per 150 g edible portion)

  Sake (junmai-ginjo)
  × 263
• 

  8 mg

  (per 150 g edible portion)

  Sake (onjozo)
  × 263
• 

  8 mg

  (per 150 g edible portion)

  Sake (junmai)
  × 263