The amount of Foods that contain 1900 mg of Potassium (71 - 80)

• 

  225 mg

  (per 25 g edible portion)

  Parsley (leaves, raw)
  × 8.4
• 

  150 mg

  (per 15 g edible portion)

  Lentil (whole, dried, raw)
  × 12.7
• 

  200 mg

  (per 20 g edible portion)

  Soybean, Natto (tera-natto)
  × 9.5
• 

  20 mg

  (per 2 g edible portion)

  Thyme (ground)
  × 95
• 

  323 mg

  (per 33 g edible portion)

  Sweet potatoe (mushikiriboshi)
  × 5.9
• 

  133 mg

  (per 25 g edible portion)

  Pistachio nut (roasted and salted)
  × 14.3
• 

  146 mg

  (per 15 g edible portion)

  Pea (shio-mame)
  × 13
• 

  167 mg

  (per 18 g edible portion)

  Soybean-koji miso
  × 11.4
• 

  153 mg

  (per 17 g edible portion)

  Potato chip (fabricated)
  × 12.4
• 

  53 mg

  (per 6 g edible portion)

  Mustard (powder)
  × 35.8