The amount of Foods that contain 1900 mg of Potassium (571 - 580)

• 

  420 mg

  (per 150 g edible portion)

  Carrot, regular (juice, canned)
  × 4.5
• 

  353 mg

  (per 130 g edible portion)

  Carrot, regular (root with skin, raw)
  × 5.4
• 

  56 mg

  (per 20 g edible portion)

  Daikon, Japanese radish, Pickle (miso-zuke)
  × 33.9
• 

  12 mg

  (per 5 g edible portion)

  Chrysanthemum (petals, raw)
  × 158
• 

  331 mg

  (per 130 g edible portion)

  Turnip (root, with skin, raw)
  × 5.7
• 

  71 mg

  (per 30 g edible portion)

  Okra (pods, boiled)
  × 26.8
• 

  56 mg

  (per 20 g edible portion)

  Foxtail millet (milled grain, raw)
  × 33.9
• 

  14 mg

  (per 5 g edible portion)

  Onoroke-mame
  × 136
• 

  135 mg

  (per 50 g edible portion)

  Chicken (ground meat, raw)
  × 14.1
• 

  162 mg

  (per 60 g edible portion)

  Chicken, Broiler meat (thigh, without skin, boiled)
  × 11.7