The amount of Foods that contain 1900 mg of Potassium (261 - 270)

• 

  43 mg

  (per 10 g edible portion)

  Japanese sand lance (ameni)
  × 44.2
• 

  155 mg

  (per 80 g edible portion)

  Ayu sweetfish (cultured, baked)
  × 12.3
• 

  86 mg

  (per 20 g edible portion)

  Eggplant Pickle (nukamiso-zuke)
  × 22.1
• 

  243 mg

  (per 60 g edible portion)

  Ta cai (leaves, raw)
  × 7.8
• 

  6450 mg

  (per 1500 g edible portion)

  Pumpkin, Western (fruit, frozen)
  × 0.3
• 

  6450 mg

  (per 1500 g edible portion)

  Pumpkin, Western (fruit, boiled)
  × 0.3
• 

  285 mg

  (per 265 g edible portion)

  Artichoke (flower bud, raw)
  × 6.7
• 

  4107 mg

  (per 955 g edible portion)

  Chinese yam, Nagaimo (tuberous root, boiled)
  × 0.5
• 

  3696 mg

  (per 955 g edible portion)

  Chinese yam, Nagaimo (tuberous root, raw)
  × 0.5
• 

  200 mg

  (per 50 g edible portion)

  Chicken, Broiler meat (sasami, raw)
  × 9.5