The amount of Foods that contain 1900 mg of Potassium (1241 - 1250)

• 

  45 mg

  (per 150 g edible portion)

  Grape (fruit juices, straight fruit juice)
  × 42.2
• 

  6 mg

  (per 19 g edible portion)

  Soybean, Tofu (kori-dofu)
  × 317
• 

  9 mg

  (per 30 g edible portion)

  Fu, Gluten products (steamed type)
  × 211
• 

  29 mg

  (per 100 g edible portion)

  Shiitake extract
  × 65.5
• 

  1 mg

  (per 5 g edible portion)

  Kamairi-cha (infusion)
  × 1900
• 

  29 mg

  (per 100 g edible portion)

  Vermouth (sweet type)
  × 65.5
• 

  44 mg

  (per 150 g edible portion)

  Rice, Cooked paddy rice (well-milled rice)
  × 43.2
• 

  18 mg

  (per 65 g edible portion)

  Sakekasu
  × 106
• 

  2 mg

  (per 8 g edible portion)

  Salted butter
  × 950
• 

  2 mg

  (per 8 g edible portion)

  Japanese quail's egg (boiled and canned in brine)
  × 950