The amount of Foods that contain 1900 mg of Potassium (91 - 100)

• 

  81 mg

  (per 10 g edible portion)

  Japanese sand lance (niboshi)
  × 23.5
• 

  83 mg

  (per 12 g edible portion)

  Jujube (dried)
  × 22.9
• 

  46 mg

  (per 6 g edible portion)

  Kobu-cha
  × 41.3
• 

  154 mg

  (per 20 g edible portion)

  Tsukudani
  × 12.3
• 

  8 mg

  (per 1 g edible portion)

  Green laver (dried)
  × 238
• 

  92 mg

  (per 15 g edible portion)

  Peanut (roasted)
  × 20.7
• 

  77 mg

  (per 10 g edible portion)

  Almond (dried)
  × 24.7
• 

  190 mg

  (per 25 g edible portion)

  Cattle, Beef product (beefjerky)
  × 10
• 

  290 mg

  (per 42 g edible portion)

  Red pepper (fruit, raw)
  × 6.6
• 

  76 mg

  (per 10 g edible portion)

  Peanut (oil-roasted and salted)
  × 25