The amount of Foods that contain 1700 mg of Potassium

• Red pepper(leaves and fruits, sauteed)

  290 mg (per 42 g edible portion)
  
  ×5.9pieces
• Chickpea(whole, oil-roasted and salted)

  35 mg (per 5 g edible portion)
  
  ×48.6pieces
• Pepper(mixed ,ground)

  14 mg (per 2 g edible portion)
  
  ×121pieces
• Sakura shrimp(niboshi)

  34 mg (per 5 g edible portion)
  
  ×50pieces
• Zha cai(pickles)

  122 mg (per 18 g edible portion)
  
  ×13.9pieces
• Japanese sand lance(tsukudani)

  67 mg (per 10 g edible portion)
  
  ×25.4pieces
• Kaki, Japanese persimmon(dried)

  185 mg (per 30 g edible portion)
  
  ×9.2pieces
• Blue sprat(seasoned and dried)

  46 mg (per 7 g edible portion)
  
  ×37pieces
• Peanut(peanut butter)

  112 mg (per 17 g edible portion)
  
  ×15.2pieces
• Soybean, Natto(itohiki-natto)

  330 mg (per 50 g edible portion)
  
  ×5.2pieces