The amount of Foods that contain 1100 mg of Potassium
(251 - 260)
141 mg
(per 40 g edible portion)
Mume, Japanese apricot (umeboshi, salted pickles)
×
7.8
722 mg
(per 205 g edible portion)
East Indian lotus root (rhizome, raw)
×
1.5
185 mg
(per 42 g edible portion)
Fukinoto (inflorescence, boiled)
×
5.9
17 mg
(per 4 g edible portion)
Shepherd's purse (leaves, raw)
×
64.7
83 mg
(per 25 g edible portion)
Broad bean (immature beans, raw)
×
13.3
9 mg
(per 2 g edible portion)
Nutmeg (ground)
×
122
348 mg
(per 81 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
×
3.2
86 mg
(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)
×
12.8
355 mg
(per 150 g edible portion)
Bastard halibut (cultured, raw)
×
3.1
151 mg
(per 35 g edible portion)
Pacific herring (migaki-nishin)
×
7.3
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