The amount of Foods that contain 1000 mg of Potassium
(381 - 390)
225 mg
(per 92 g edible portion)
Horse mackerel (hirakiboshi, baked)
×
4.4
33 mg
(per 10 g edible portion)
Common mushroom (raw)
×
30.3
770 mg
(per 400 g edible portion)
Melon (open culture, raw)
×
1.3
562 mg
(per 247 g edible portion)
Pitaya (raw)
×
1.8
92 mg
(per 27 g edible portion)
Kogomi (spears, raw)
×
10.9
42 mg
(per 12 g edible portion)
Chickpea (whole, dried, boiled)
×
23.8
88 mg
(per 25 g edible portion)
Okara (modern product)
×
11.4
350 mg
(per 100 g edible portion)
Chinese noodles (wet form, raw)
×
2.9
61 mg
(per 18 g edible portion)
Barley-koji miso
×
16.4
61 mg
(per 18 g edible portion)
Rice-koji miso (sweet type)
×
16.4
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