Fishes and Shellfishes Low in Potassium (161st - 180th) (per 100 g edible portion)

• Three-line grunt (raw)
  
  300 mg
• Japanese anchovy (raw)
  
  300 mg
• Japanese pilchard (shioiwashi)
  
  300 mg
• Japanese eel (shirayaki)
  
  300 mg
• Japanese eel (kabayaki)
  
  300 mg
• Skipjack, Processed product (namari)
  
  300 mg
• Pink salmon (canned in brine)
  
  300 mg
• Chum salmon (mefun)
  
  300 mg
• Mackerel, Processed product (shiosaba)
  
  300 mg
• Mackerel, Processed product (hirakiboshi)
  
  300 mg
• Walleye pollack (tarako, raw)
  
  300 mg
• Southern black cod (raw)
  
  300 mg
• Blue crab (raw)
  
  300 mg
• Spear squid (raw)
  
  300 mg
• Matsubara's red rockfish (raw)
  
  310 mg
• Horse mackerel (hirakiboshi, raw)
  
  310 mg
• Japanese pilchard (raw)
  
  310 mg
• Japanese pilchard, Canned product (in tomato sauce)
  
  310 mg
• Black scraper (ajitsuke-hirakiboshi)
  
  310 mg
• Angry rockfish (raw)
  
  310 mg