Fishes and Shellfishes Low in Potassium (41st - 60th) (per 100 g edible portion)

• Pacific saury (canned product, with seasoning)
  
  160 mg
• Whelk (raw)
  
  160 mg
• Hard clam (raw)
  
  160 mg
• Fish paste product (naruto)
  
  160 mg
• Fish paste product (hanpen)
  
  160 mg
• Mezashi (raw)
  
  170 mg
• Striped mullet (karasumi)
  
  170 mg
• Oyster (cultured, boiled)
  
  170 mg
• Common shield-clam (raw)
  
  170 mg
• Squid, Processed product (shiokara)
  
  170 mg
• Chum salmon (sujiko)
  
  180 mg
• Walleye pollack (karashi-mentaiko)
  
  180 mg
• Abalone (shiokara)
  
  180 mg
• Hard clam (boiled)
  
  180 mg
• Fish paste product (tsumire)
  
  180 mg
• Ayu sweetfish (uruka)
  
  190 mg
• Tuna, Canned product (flaked white meat in oil)
  
  190 mg
• Oyster (cultured, raw)
  
  190 mg
• Japanese eel (viscera, raw)
  
  200 mg
• Caviar (salted product)
  
  200 mg