Fishes and Shellfishes Low in Potassium (21st - 40th) (per 100 g edible portion)

• Fish paste product (yaki-chikuwa)
  
  95 mg
• Firefly squid (tsukudani)
  
  96 mg
• Fish paste product (yakinuki-kamaboko)
  
  100 mg
• Ray (raw)
  
  110 mg
• Squid, Processed product (canned with seasoning)
  
  110 mg
• Fish paste product (mushi-kamaboko)
  
  110 mg
• Fish paste product (datemaki)
  
  110 mg
• Fish paste product (fish ham)
  
  110 mg
• Gizzard shad (amazu-zuke)
  
  120 mg
• Pacific cod (denbu)
  
  120 mg
• Pond smelt (raw)
  
  120 mg
• Jackknife clam (raw)
  
  120 mg
• Skipjack, Processed product (shiokara)
  
  130 mg
• Walleye pollack (surimi)
  
  130 mg
• Abalone (canned in brine)
  
  130 mg
• Short-necked clam (raw)
  
  140 mg
• Oyster (canned in oil, smoked)
  
  140 mg
• Lamprey (raw)
  
  150 mg
• Cockle (foot, raw)
  
  150 mg
• Ayu sweetfish (cultured, viscera, raw)
  
  160 mg