Fishes and Shellfishes Low in Potassium (261st - 280th) (per 100 g edible portion)

• Ayu sweetfish (wild, raw)
  
  370 mg
• Brown sole (baked)
  
  370 mg
• Gizzard shad (raw)
  
  370 mg
• Rainbow trout (cultured in sea, raw)
  
  370 mg
• Rainbow trout (cultured in freshwater, raw)
  
  370 mg
• Pacific saury (mirinboshi)
  
  370 mg
• Japanese seaperch (raw)
  
  370 mg
• Tilapia (raw)
  
  370 mg
• Silver pomfret (raw)
  
  370 mg
• Amago salmon (cultured, raw)
  
  380 mg
• Char (cultured, raw)
  
  380 mg
• Lizardfish (raw)
  
  380 mg
• Striped marlin (raw)
  
  380 mg
• Skipjack (caught in autumn, raw)
  
  380 mg
• Filefish (raw)
  
  380 mg
• Chum salmon (aramaki raw)
  
  380 mg
• Sockeye salmon (raw)
  
  380 mg
• Chinook salmon (raw)
  
  380 mg
• Shishamo smelt (semi-dried, raw)
  
  380 mg
• Yellowstriped butterfish (raw)
  
  380 mg