Fishes and Shellfishes Low in Potassium (241st - 260th) (per 100 g edible portion)

• Pacific herring (raw)
  
  350 mg
• Pacific herring (hirakiboshi)
  
  350 mg
• Yellowfin goby (raw)
  
  350 mg
• Atka mackerel (salted)
  
  350 mg
• Black rockfish (raw)
  
  350 mg
• Shrimp, Processed product (tsukudani)
  
  350 mg
• Opossum shrimp (tsukudani)
  
  350 mg
• Atlantic horse mackerel (raw)
  
  360 mg
• Tile fish (raw)
  
  360 mg
• Ayu sweetfish (cultured, raw)
  
  360 mg
• Devil stinger (raw)
  
  360 mg
• Barracuda (baked)
  
  360 mg
• Atlantic salmon (cultured, raw)
  
  360 mg
• Mackerel (baked)
  
  360 mg
• Atka mackerel (raw)
  
  360 mg
• Oriental shrimp (raw)
  
  360 mg
• Fat greenling (raw)
  
  370 mg
• Horse mackerel (raw)
  
  370 mg
• Horse mackerel (boiled)
  
  370 mg
• Common Japanese conger (raw)
  
  370 mg