The amount of Fishes and Shellfishes that contain 4500 mg of Potassium (111 - 120)

• 

  248 mg

  (per 80 g edible portion)

  Japanese pilchard, Canned product (in tomato sauce)
  × 18.1
• 

  236 mg

  (per 152 g edible portion)

  Japanese pilchard (raw)
  × 19.1
• 

  185 mg

  (per 92 g edible portion)

  Horse mackerel (hirakiboshi, raw)
  × 24.3
• 

  152 mg

  (per 145 g edible portion)

  Blue crab (raw)
  × 29.6
• 

  135 mg

  (per 45 g edible portion)

  Walleye pollack (tarako, raw)
  × 33.3
• 

  563 mg

  (per 250 g edible portion)

  Mackerel, Processed product (hirakiboshi)
  × 8
• 

  1200 mg

  (per 400 g edible portion)

  Mackerel, Processed product (shiosaba)
  × 3.8
• 

  540 mg

  (per 180 g edible portion)

  Pink salmon (canned in brine)
  × 8.3
• 

  630 mg

  (per 210 g edible portion)

  Skipjack, Processed product (namari)
  × 7.1
• 

  570 mg

  (per 190 g edible portion)

  Japanese eel (kabayaki)
  × 7.9