The amount of Fishes and Shellfishes that contain 2800 mg of Potassium (61 - 70)

• 

  787 mg

  (per 207 g edible portion)

  Chinook salmon (raw)
  × 3.6
• 

  247 mg

  (per 65 g edible portion)

  Sockeye salmon (raw)
  × 11.3
• 

  456 mg

  (per 120 g edible portion)

  Chum salmon (aramaki raw)
  × 6.1
• 

  4446 mg

  (per 1800 g edible portion)

  Skipjack (caught in autumn, raw)
  × 0.6
• 

  247 mg

  (per 130 g edible portion)

  Amago salmon (cultured, raw)
  × 11.3
• 

  1021 mg

  (per 460 g edible portion)

  Silver pomfret (raw)
  × 2.7
• 

  1166 mg

  (per 700 g edible portion)

  Japanese seaperch (raw)
  × 2.4
• 

  252 mg

  (per 80 g edible portion)

  Pacific saury (mirinboshi)
  × 11.1
• 

  241 mg

  (per 130 g edible portion)

  Gizzard shad (raw)
  × 11.6
• 

  1299 mg

  (per 540 g edible portion)

  Brown sole (baked)
  × 2.2