The amount of Fishes and Shellfishes that contain 2400 mg of Potassium
(61 - 70)
787 mg
(per 207 g edible portion)
Chinook salmon (raw)
×
3
247 mg
(per 65 g edible portion)
Sockeye salmon (raw)
×
9.7
456 mg
(per 120 g edible portion)
Chum salmon (aramaki raw)
×
5.3
4446 mg
(per 1800 g edible portion)
Skipjack (caught in autumn, raw)
×
0.5
247 mg
(per 130 g edible portion)
Amago salmon (cultured, raw)
×
9.7
1021 mg
(per 460 g edible portion)
Silver pomfret (raw)
×
2.4
1166 mg
(per 700 g edible portion)
Japanese seaperch (raw)
×
2.1
252 mg
(per 80 g edible portion)
Pacific saury (mirinboshi)
×
9.5
241 mg
(per 130 g edible portion)
Gizzard shad (raw)
×
10
1299 mg
(per 540 g edible portion)
Brown sole (baked)
×
1.8
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