The amount of Fishes and Shellfishes that contain 2200 mg of Potassium (51 - 60)

• 

  810 mg

  (per 450 g edible portion)

  Black sea bream (raw)
  × 2.7
• 

  54 mg

  (per 15 g edible portion)

  Shishamo smelt (semi-dried, baked)
  × 40.7
• 

  3840 mg

  (per 960 g edible portion)

  Pink salmon (raw)
  × 0.6
• 

  395 mg

  (per 152 g edible portion)

  Japanese pilchard (baked)
  × 5.6
• 

  98 mg

  (per 25 g edible portion)

  Pacific cod (milt)
  × 22.4
• 

  265 mg

  (per 170 g edible portion)

  Yellow sea bream (raw)
  × 8.3
• 

  332 mg

  (per 170 g edible portion)

  Golden-thread (raw)
  × 6.6
• 

  39 mg

  (per 10 g edible portion)

  Japanese sand lance (raw)
  × 56.4
• 

  10260 mg

  (per 4500 g edible portion)

  Yellowtail (mature, raw)
  × 0.2
• 

  51 mg

  (per 15 g edible portion)

  Shishamo smelt (semi-dried, raw)
  × 43.1