The amount of Fishes and Shellfishes that contain 2100 mg of Potassium (201 - 210)

• 

  64 mg

  (per 100 g edible portion)

  Hard clam (raw)
  × 32.8
• 

  256 mg

  (per 160 g edible portion)

  Pacific saury (canned product, with seasoning)
  × 8.2
• 

  22 mg

  (per 40 g edible portion)

  Short-necked clam (raw)
  × 95.5
• 

  42 mg

  (per 32 g edible portion)

  Abalone (canned in brine)
  × 50
• 

  11 mg

  (per 9 g edible portion)

  Pond smelt (raw)
  × 191
• 

  6 mg

  (per 5 g edible portion)

  Pacific cod (denbu)
  × 350
• 

  156 mg

  (per 130 g edible portion)

  Gizzard shad (amazu-zuke)
  × 13.5
• 

  44 mg

  (per 40 g edible portion)

  Fish paste product (datemaki)
  × 47.7
• 

  110 mg

  (per 100 g edible portion)

  Fish paste product (mushi-kamaboko)
  × 19.1
• 

  171 mg

  (per 155 g edible portion)

  Squid, Processed product (canned with seasoning)
  × 12.3