The amount of Fats and Oils that contain 5100 mg of Potassium
2 mg
(per 8 g edible portion)
Salted butter
×
2550
4 mg
(per 15 g edible portion)
Margarin (soft type)
×
1275
3 mg
(per 10 g edible portion)
Fermented butter
×
1700
2 mg
(per 8 g edible portion)
Unsalted butter
×
2550
3 mg
(per 15 g edible portion)
Margarin (fat spread)
×
1700