The amount of Fats and Oils that contain 2200 mg of Potassium

• 

  2 mg

  (per 8 g edible portion)

  Salted butter
  × 1100
• 

  4 mg

  (per 15 g edible portion)

  Margarin (soft type)
  × 550
• 

  3 mg

  (per 10 g edible portion)

  Fermented butter
  × 733
• 

  2 mg

  (per 8 g edible portion)

  Unsalted butter
  × 1100
• 

  3 mg

  (per 15 g edible portion)

  Margarin (fat spread)
  × 733